Cottage-Cheese Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 8:33pm

Ingredients




pound LOAF-----
teaspoon Active dry yeast
cup Whole-wheat flour
cup Bread flour
teaspoon Salt
teaspoon Sugar
1 tablespoon Sour cream
cup Cottage cheese
1 Egg
2 tablespoons Butter
2 tablespoons Honey
2 ounces Warm water
1 pound LOAF-----
1 teaspoon Active dry yeast
cup Whole-wheat flour
cup Bread flour
1 teaspoon Salt
teaspoon Sugar
tablespoon Sour cream
6 tablespoons Cottage cheese
1 Egg
1 tablespoon Butter
tablespoon Honey
ounce Milk -- warmed
NOTE: For Panasonic/National
_machines -- use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

Preparation

1 The 1-pound recipe first to make sure your machine can handle the rise. 2 Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB. 3 Yield: 1 loaf]