Mutter Paneer
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup oil
1 pound paneer
1 onion sliced
1 teaspoon ginger powder
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon salt
4 cups frozen peas
2 tomatoes chopped
100 grams cream

Preparation

1 Heat oil in a skillet ,add paneer and fry till brown. Remove from the pan and drain in kitchen towels. Add onions to the pan and fry until soft. Add the spices and salt and fry for 3 min,stirring constantly. grind 1/4 frozen peas. 2 Add ground 1/4 frozen peas and fry well. Add the remaining peas and tomatoes and stir gently until peas are coated with the spice mixture. stir in the paneer and heat through,add cream n heat cream, taking care not to break up the paneer cubes. Serve hot.

About


A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be made at home. Can substitute firm tofu for paneer to make the dish vegan. Serve with rice and roti or naan.