Black Pepper Martini
By: Carrie Barr
Published: Monday, November 30, 2009 - 10:51pm

Ingredients




2 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce Black Peppercorn Syrup
Ice

Preparation

1 Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass. Serve.

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Adapted from Chow.com