Bacon Egg and Cheese Muffins
By: Ashlee
Published: Friday, September 24, 2010 - 11:30am

Ingredients




1/2 cup all purpose flour
1/2 cup whole wheat flour
3/4 teaspoon honey
1/4 teaspoon sea salt
1 1/4 teaspoons baking powder
3 egg whites (I think 2 would have been plenty)
1/2 cup skim milk
1/4 cup smart balanced butter, melted
6 slices uncured turkey bacon, fully cooked (mine was chopped ins
3 large eggs whisked
1/4 cup cheddar cheese

Preparation

1 Pre heat oven to 400 degrees. 2 Mix flour, honey, salt and baking powder in medium size mixing bowl. 3 In small mixing bowl whisk egg whites, milk and melted butter. 4 Make a well in the dry ingredients and pour wet ingredients into dry and mix. Mixture will be clumpy and that is ok. If it is too dry add a little water. 5 Fill 6 greased muffin tins with a spoonful of batter. If you use whole slices of bacon you would curl them and stand in the muffin tin. My bacon was chopped so I just placed a few pieces in each muffin. 6 Cover bacon with the scrambled egg. Then top with a little more batter and cheddar cheese. 7 Bake for 25 minutes.