Violet Jam
By: Anonymous
Published: Sunday, February 14, 2010 - 8:39am

Ingredients




1 cup violet blossoms - (tightly packed)
cup water
Juice of 1 lemon
cup sugar
1 pkt powdered pectin

Preparation

1 Place violets in food processor. Add 3/4 cup of water and lemon juice. Blend to coarse paste, add sugar, blend until dissolved. 2 In a pan, heat 3/4 cup of water, stir in pectin. Boil hard for 1 minute. Add to blender, mix for about 1 minute. Pour jam into small jars and seal. Store in freezer.