Punjabi Salsa
By: miansari66
Published: Saturday, January 22, 2011 - 2:04am

Ingredients




1 kilogram Tomatoes
1 cup Sugar
2 teaspoons Raisin
1 Spring onion chopped
2 teaspoons Ginger slices and cubes
1 teaspoon Garlic slices
2 teaspoons Lemon Juice
5 Lemon zest 6 slices
Salt to taste
1 teaspoon Red Chilli cutter'
6 Cloves whole
5 Cinnamon small pieces
5 Mace small pieces
1/2 teaspoon Balck pepper cutter
1/2 teaspoon Garam Masala
1 teaspoon Yellow Mustard whole

Preparation

1 Boil tomatoes in enough water. 2 Drain water , cool and remove skin of boiled tomatoes. 3 Chop boiled tomatoes with the help of a knife to make chunks. 4 Now take tomatoes chunks in a pan add sugar and all other ingredients, Cook on low flame for 15-20 minutes . 5 Delicious Salsa is ready. 6 It can be served with Chineses rice, boiled rice, pullao and biryani, broast and french fries and with burger.

About


Salsa is a very tasty and tangy tomato sauce.  Try my this recipe and enjoy.