Milk and Honey Bread
By: Anonymous
Published: Monday, November 30, 2009 - 10:55pm

Ingredients




3 cups Unbleached White Flour
2 cups Dry Milk
1 tablespoon Instant Yeast
1 tablespoon Salt
3 cups Very Warm Water
 cup Honey
1/2 cup Oil
5 cups Whole Wheat Flour

Preparation

1 Use two large loaf pans for this recipe. 2 In a large bowl, mix the white flour, yeast, milk and salt. Add remaining ingredients and knead until smooth and elastic. 3 Let rise in the bowl, covered with a warm damp cloth, until doubled. Punch down, redistribute the yeast, and let rise again in the bowl until doubled. 4 Divide into two balls; let rest 10 mins., covered. Shape into loaves; place in oiled pans. Let rise again until doubled. Slash tops of loaves lengthwise. Bake at 350F for 45 minutes or 5 NOTES : This was my first county fair entry (1989) and first blue ribbon.