Artichoke Spread
By: Kitch-N-Chik
Published: Wednesday, February 10, 2010 - 6:12pm

Ingredients




1 can Artichokes drained
1 cup Parmesan cheese
1 cup Mayo
dash Hot pepper sauce
dash Garlic powder
dash Lemon juice

Preparation

1 Rinse artichokes if they were marinated. Chop artichokes and mix with all other ingredients. Place in oven-proof dish. Top with paprika. Bake at 350 for 20-30 minutes, until hot and bubbly. Serve with crackers or cocktail rye bread. 2 Options from Maureen Brydone-Jack:Biscuit Option: Spread artichoke mixture on flattened Hungry Jack Biscuits. Bake 12-15 minutes at 400F, until golden and bubbly. 3 Green Onion Option: Make a mixture that substitutes 3 green onions, chopped, and 1 garlic clove, minced, for the artichoke hearts and bottled red pepper sauce.