Guinness Beef Stew In The Slow Cooker
By: Jessica
Published: Wednesday, March 23, 2011 - 11:26am

Ingredients




 pounds beef chuck roast, cubed
3 carrots, sliced
 onions, sliced
2 stalks of celery, sliced
2 medium sweet potatoes (or 1 large), diced
1/4 cup whole wheat flour
1 teaspoon sea salt
 teaspoon fresh ground pepper
2/3 teaspoon paprika
2/3 cup low sodium beef broth
2/3 cup Guinness stout or other stout beer
2/3 teaspoon Worcestershire sauce
2 2/3 garlic cloves, minced
2 bay leaves

Preparation

1 Combine flour, salt, pepper, and paprika in small bowl. Place meat in slow cooker; add flour mixture and toss to coat. 2 Add all remaining ingredients and mix well. Cover. Cook on low 8-12 hours, to desired tenderness. Stir before serving.