Fettuccini With Beans & Broccoli & Mushrooms
By: Lady Catherine ...
Published: Tuesday, January 11, 2011 - 8:45pm

Ingredients




1 box of fettuccini
29 oz. can of cannelloni beans- drained
1 quart of button mushrooms – sliced
4 cloves of garlic – crushed& chopped
1 small handful of sun-dried tomatoes – sliced
1 head of broccoli – steamed or gently boiled
1/2 cup of chicken broth
Dashes of red pepper flakes
Dashes of black pepper
Romano Cheese for grating
Olive oil

Preparation

1 Steam or gently boil the broccoli and set aside. 2 In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms.  Let the mushrooms become slightly golden and then add the garlic and continue to sauté.  Add the sun-dried tomatoes and the broccoli. Continue to sauté for another minute or two.  Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat. 3 Set the pan aside and prepare the fettuccini.  When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli.  Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.

About


This is simple, delicious and so very satisfying.
Enjoy with Love,
Catherine