Thai Glass Noodle Salad
By: From My Lemony ...
Published: Monday, November 29, 2010 - 6:39pm

Ingredients




1/2 chicken breast- cooked and shredded
2 cups of glass noodle-
1/4 cup fresh mints- chopped
1/4 cup of coriander leaves- chopped
1 carrot- julienne
1/2 red onion- thinly sliced
1/2 cup of peanuts- chopped coarsely
1/2 chilli (optional)- thinly sliced
2 tablespoons of fish sauce
1 tablespoon of raw sugar
salt

Preparation

1 Soak the glass noodle for at least 2 hours. Drained, place in a heat proof container and pour boiling water.. leave it for at least 5 minutes or until the glass noodle is cooked. Drained of the water then transfer to another container filled up with cold water. 2 Mix everything in a salad bowl 3 Salt and sugar to taste 4 Keep refrigerated to for at least 30 minutes for the flavour to develop