Lemon Pasta  Chicken
By: Stephanie Kjenaas
Published: Tuesday, February 23, 2010 - 11:32am

Ingredients




What You Will Need:

1/2 package of spaghetti noodles
2 boneless chicken breast
enough lemon juice to coat the chicken

cup Flour about 2  of flour
salt

pepper

inch a large bowl to put the flour
medium a  saucepan
a spatula

Preparation

1 How Did I Make It: 2 I washed he chicken then pat it dry on a plate with a paper towl. 3 After the chicken was dry over a plate I coated both sides of the chicken with lemon juice. 4 I mixed 2 cups of flour in a large bowl and seasoned the flour with salt and pepper. 5 I coated the chicken on both sides with the flour mixture. 6 I cooked the chicken in the medium size saucepan on low heat tell one side was golden brown. 7 When side of the chickn was golden brown I flipped the other side with a spatula tell that side was golden brown. 8 When the chicken was done I put it on a plate and served in top of my lemon pasta.

About


Hey, my name is Stephanie. You can call me Chef Steph. I will be posting a new recipe every day. Leave comments and I will answer any questions you have. Thanks for visting!