Pina Colada Ice Pops
By: Anonymous
Published: Thursday, December 3, 2009 - 10:54pm

Ingredients




3 cups peeled fresh pineapple in ½" cubes
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut

Preparation

1 Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours. 2 This recipe yields 8 ice pops.