Pina Colada Ice Pops


Photo: flickr user maggiephotos
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Ingredients

3 cups peeled fresh pineapple in ½" cubes
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut

Preparation

1
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
2
This recipe yields 8 ice pops.

Tools

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Tags:

Ice
sorbets
Dessert

Yield:

8.0 servings

Added:

Thursday, December 3, 2009 - 10:54pm

Creator:

Anonymous

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