Back to Recipes
Fassler Smoked Salmon and Sausage Pita with Truffle Oil
Blackswan
2 servings
BeginnerPita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.
Total Steps
4
Ingredients
6
Tools Needed
1
Related Article
Luxury HavenIngredients
- 2 Pita bread
- 8-10 Cocktail Sausages
- 1 pkt Smoked Salmon (75g)
- 1 bunch fresh Salad Greens(optional)
- 2 tablespoons Philadelphia Cheese
- 1 teaspoon Truffle oil
Instructions
1
Step 1
Heat oil and pan fry sausages till brown or you can also grill them in the oven.
2
Step 2
Cut Pita into half, open up the pockets, and put them into the microwave to warm.
3
Step 3
Spread cheese inside pita.
4
Step 4
Fill in the rest of the ingredients and add more cheese if preferred. Drizzle truffle oil and serve your delectable Smoked Salmon and Sausage Pita with Truffle Oil!