Fassler Smoked Salmon and Sausage Pita with Truffle Oil
By: Blackswan
Published: Thursday, May 28, 2015 - 3:07am

Ingredients




2 Pita
8 - 10 Cocktail Sausages
1 pkt Smoked Salmon (75g)
1 bunch of fresh Salad Greens (depending on how much greens you like in the pita)
2 tbsp Philadelphia Cheese in each Pita
1 tsp of Olive Oil Truffle oil to drizzle pita

Preparation

1 Heat oil and pan fry sausages till brown or you can also grill them in the oven. 2 Cut Pita into half, open up the pockets, and put them into the microwave to warm. 3 Spread cheese inside pita. 4 Fill in the rest of the ingredients and add more cheese if preferred. Drizzle truffle oil and serve your delectable Smoked Salmon and Sausage Pita with Truffle Oil!

About

Pita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.