Szechuan Bhel
By: ravikumar
Published: Thursday, July 13, 2017 - 2:20am

Ingredients




6 tbsp Ching's Secret Schezwan Chutney
2 Cups Murmura (puffed rice)
2 Potatoes (boiled and mashes coarsely)
1 Large Onion (finely chopped)
4-5 Green Chillies (chopped)
4tbsp Salted Peanuts
4 tbsp Farsan Mixture
4 tbsp Coriander Leaves (chopped)

Preparation

1 1. Mix all ingredients in a bowl. 2 2. Put it in a Serving bowl and Serve.

About

Szechuan bhel is the combination of Indian bhel with Chinese schezwan, this dish is famous street food in India, Indian eats Szechuan bhel as snacks or side dish, it is getting popular in sub-continent of Asia, the recipe is awesome and majestic, easy to make. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate.