Moose Milk
By: Barnaby Dorfman
Published: Friday, December 4, 2009 - 10:47pm

Ingredients




12 eggs yolks
40 ounces Canadian rye whisky
40 ounces dark rum
5 ounces coffee liqueur
10 ounces maple syrup
40 ounces milk
40 ounces heavy whipping cream
1 cup sugar
nutmeg, cinnamon (garnish)

Preparation

1 Beat yolks until frothy and completely mixed. Add the sugar and beat the mixture until thick. Stir in the milk and the liquor. 2 Chill for at least 3 hours, preferably overnight. 3 Whip the cream until good and thick.Fold in whipped cream. 4 Chill for an hour. 5 Sprinkle the top with nutmeg and cinnamon to taste and serve.

About


Popular Canadian New Year's Day drink, often associated with the military.