Bleu nectarines
By: Kathy Hale
Published: Friday, July 15, 2011 - 11:53am

Ingredients




2 white nectarines
extra virgin olive oil
1 tablespoon Bleu cheese
honey
black pepper

Preparation

1 Cut nectarine in half and take out the pit 2 brush with olive oil 3 Place face down on the grill or in a frying pan 4 cook until fruit is soft and hot through 5 Place on a plate with cooked side up 6 stuff indentation where the pit was with bleu cheese 7 drizzle with honey 8 black pepper to taste

About


saw this on a show with P. Allen Smith
savory and sweet together