Pico De Gallo (Salsa Fresca)
By: Janis Smyth
Published: Monday, June 14, 2010 - 6:07am

Ingredients




3 mediums sized fresh tomatoes, finely diced
1/2 red onion, finely diced
2 jalapeño peppers, finely diced
Juice of one lime

1/2 cup chopped cilantro
Salt and pepper to taste

Preparation

1 Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season.  Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine. 2 Can be served as a condiment, side dish or as a dip with good quality tortilla chips.