Aloo Kurma
By: Asha
Published: Sunday, May 16, 2010 - 12:10am

Ingredients




Potatos : 3large

Onions : 2no

Tomatoes : 2 big

Curryleaves : 4leaves

Greenchilies: 2 no

Sourcream: 1tsp

Ginger Gralic paste : 2tsp

Chilli powde r: To taste

Cumin powde r: 1/2tsp

Coriander powder : 1tsp

Salt : To taste

teaspoon Oil: 4
MASALA:

Grind the following: (Fine Paste)

Poppy Seeds (gasagasalu): 1/2tsp

Cloves (lavangalu) : 3 no

Elachi : 1no

Star Anise : 2no

Cinnamon sticks: 2inch

Coconut paste: 1tsp

Preparation

1 Wash and cut the potato into cubes. Take a pan filled with water and add the potatos and half boil them and keep aside 2 Heat oil in a pan .Now add the finely chopped onions,fry till transculate,add salt,green chilli and now fry till onions turn light brown color,then add the ginger garlic paste and till it leaves it raw smell. 3 Add the coriander powder,chilli powder and mix well,add chopped tomatos and cook till it leaves oil ,cook for 2mins . 4 Add half boiled potatos and masla paste stir well for 2mins, add water and keep a lid and cook in  medium flame till the potaos becomes soft and garnish with chopped corinader leaves.