Greek Shrimp Orzo
1/2 cup + 1 tbsp extra-virgin olive oil, divided
Salt and pepper
1 cup chopped green onions (green and white parts)
3/4 cup feta cheese
5 large leaves of basil, chiffonaded
Combine lemon juice and 1/2 cup olive oil.
Pour in orzo and cook until al dente.
Add the shrimp, green onions, parsley, and feta to the orzo mixture. Stir well.