Cupcake Surprises
By: Anonymous
Published: Thursday, February 11, 2010 - 10:40pm

Ingredients




1 pkt Swiss chocolate cake mix - (18.25 oz)
2 pkts cream cheese - (3 oz ea) softened
cup sugar
1 lrg egg lightly beaten
1 pkt milk chocolate morsels - (6 oz)
cup flaked coconut

Preparation

1 Prepare cake batter according to package directions; set batter aside. 2 Stir together cream cheese, sugar, and egg. Stir in chocolate morsels and coconut. 3 Spoon cake batter evenly into 24 paper-lined muffin cups, filling each half full. Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes. 4 Bake at 350 degrees for 19 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pans on a wire rack for 15 minutes. Remove cupcakes from pans, and cool completely on a wire rack. 5 This recipe yields 2 dozen.