Tomato Basil Soup
By: Allison Kline
Published: Thursday, December 3, 2009 - 11:18pm

Ingredients




2 teaspoons Olive Oil
3 cloves Garlic, minced
3 cups Vegetable Stock
3/4 teaspoon Salt
3 cans Diced Tomatoes, undrained
2 cups Fresh Basil Leaves, thinly sliced

Preparation

1 Heat Olive Oil in large saucepan over medium heat. 2 Add garlic and cook for 1 minute, stirring constantly. 3 Add broth, salt and tomatoes. 4 Bring to boil, then reduce heat and simmer for 20 minutes. 5 Stir in Basil. 6 Puree soup in blender. 7 Garnish with basil leaves.

About


Delicious with a slice of crusty French bread.

Comments:
Colin Saunders

I have had this soup, and let me tell you, it is delicious! A++++! Would eat again and again!