Candy Roaster Squash Pie
To make candy roaster puree, halve or quarter squash, depending on size (they can be quite large). Scoop out seeds and place cut side down on a lightly greased roasting pan. Roast at 375 degrees for approximately 45 minutes, until tender. Let cool to room temperature, then scoop flesh from the outside rind. Puree in a blender, until very smooth.
The candy roaster squash is very juicy, so make sure you use a roasting pan with sides to prevent juices from running over into your oven.