Sponge Cake
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:40pm

Ingredients




4 eggs
2 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup butter
1 cup boiling milk
2 cups all purpose flour
2 teaspoons baking powder

Preparation

1 Beat eggs until very light. Beat in sugar, salt, and vanilla. Beat in butter and boiling milk. Sift together flour and baking powder and beat in very quickly. Immediately pour into prepared pan. Bake at 350 degrees for 25-30 minutes or until cake tests done.

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