White cake with marzipan and almonds
By: Easy cook - Lak...
Published: Thursday, September 27, 2012 - 10:51am

Ingredients




6 egg whites
250g sugar
160g  flour
1 tbs cornstarch
1 tsp baking powder
100g butter, melted, slightly cooled
100g marzipan, crumbled
1 tbs amaretto liqueur
50g almonds, peeled and thinly sliced

Preparation

1 Beat egg whites and only 2 tablespoons of sugar into stiff peaks. 2 Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl. 3 Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth. 4 Stir in the melted butter. 5 Add half of the marzipan and amaretto, mix and combine. 6 Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs). 7 Sprinkle the top with the rest of the marzipan and sliced almonds. 8 Bake the cake in the oven at 180˚C for 30 - 40 minutes or until done (the trick with a toothpick). 9 Let it completely cool in the mould, then turn onto a serving plate.

About

Tender, aromatic and light cake made with egg-whites.

Comments:
rosita

Te ha quedado hermoso este mazapán  lindo color y muy tentador me lo llevo para tomarlo con mi café de trigo,abrazos y abrazos.