Broiled Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 6:50am

Ingredients




pound Cut-up broiler-fryer chicken
2 tablespoons Margarine or butter, melted
teaspoon Salt
teaspoon Pepper

Preparation

1 Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25 minutes longer or until done.