Spaghetti With Sausage and Peppers
By: Gloria Parker Kersh
Published: Tuesday, May 17, 2011 - 11:05am

Ingredients




13 ounces Dreamfields uncooked spaghetti
1 package (1- lb.) Italian sausage, casings removed and sausage crumbled (I used Field Roa
1 large onion, cut into tenths (or more)
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28- oz.) diced tomatoes with basil, garlic, and 
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Prepare pasta according to package directions.  Meanwhile, crumble sausage with your fingers into a bowl. 2 Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until vegetables are crisp-tender. 3 Stir in sausage and cook about 2-3 minutes. 4 Add tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. 5 Stir in pasta and cheese. Transfer mixture to serving platter, and serve immediately.