Cream Cheese With Roasted Garlic Onion Jam and Bacon Bits
By: Nancy Hinchliff
Published: Tuesday, December 1, 2009 - 4:06pm

Ingredients




1 brick cream cheese
1 jar Stonewall Kitchen roasted garlic onion jam
1 cup bacon bits
your favorite crackers

Preparation

1 Let cream soften at room temp. 2 Cover cracker with Garlic Onion jam 3 Top with bacon bits

About


This is a great appetizer. Set the brick of cream cheese on a small pedestal cake plate. Empty jar of Garlic Onion jam over the top. Set small container of bacon bits next to cake plate with a basket of crackers.  Let guests create their own appetizer.  Can also be made with Cranberry Chutney (leave the bacon bits off).