Bread Pudding With Sauce
By: Paula
Published: Tuesday, December 8, 2009 - 10:45pm

Ingredients




1 1/2 cups Water
3/4 cup Powdered milk
2 Eggs, well beaten
1/2 teaspoon Salt
1 teaspoon Vanilla
1 1/4 cups Sugar
1 cup Raisins
1/4 cup Margarine
1 loaf day old bread
1/4 cup Sugar
2 teaspoons Cornstarch
1/4 cup Powdered milk
 teaspoon Salt
1 1/2 cups Water
1 1/2 teaspoons Vanilla

Preparation

1 Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine. 2 Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.