Orange Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 Oranges
1 Lemon
4 cups Water
pound About 3  of Sugar

Preparation

1 Wash fruit well, cut in half and remove seeds. Cut into small pieces. 2 Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes. 3 Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses 4 (preheat or put spoon into glass to avoid cracking) and close airtight immediately.