Orange Jam


Photo: flickr user _e.t
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Ingredients

4 Oranges
1 Lemon
4 cups Water
pound About 3 of Sugar

Preparation

1
Wash fruit well, cut in half and remove seeds. Cut into small pieces.
2
Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes.
3
Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses
4
(preheat or put spoon into glass to avoid cracking) and close airtight immediately.

Tools

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Tags:

condiments
canning
Fruit
jam
citrus

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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