Green Pepper Butter
By: Barnaby Dorfman
Published: Friday, December 17, 2010 - 4:27pm

Ingredients




1/2 cup butter, softened
1/2 cup green pepper, chopped fine
1 teaspoon nutritional yeast
1 teaspoon onion, grated

Preparation

1 Blend ingredients until smooth. Use as spread 2 With salad or soup, or serve over 3 Potatoes and other starch foods.

About


This recipe originally appeared in The Natural Foods Cookbook by Beatrice Trum Hunter.