"In A Pinch" Crab Salad


Photo: Marla Meridith
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Ingredients

6 ounces can Crab Meat, drained
4 tablespoons Light Sour Cream
A pinch of the following:
Black Pepper
Garlic Salt
Smoked Paprika
A few pinches fresh, chopped Cilantro or Italian Parsley
Optional:
FInely diced carrots and celery
tablespoon A few Capers

Preparation

1
Drain crab meat. Mix with all of the above ingredients.
2
Garnish with some extra chopped Cilantro or Parsley.
.

About

Please see the link to this recipe with more suggestions at:

http://familyfreshcooking.wordpress.com/2009/09/12/in-a-pinch-crab-salad/

Yield:

1 to 2

Added:

Thursday, December 10, 2009 - 4:41pm

Creator:

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