"In A Pinch" Crab Salad
By: Marla Meridith
Published: Thursday, December 10, 2009 - 4:41pm

Ingredients




6 ounces can Crab Meat, drained
4 tablespoons Light Sour Cream
A pinch of the following:

Black Pepper

Garlic Salt

Smoked Paprika

A few pinches fresh, chopped Cilantro or Italian Parsley

Optional:

FInely diced carrots and celery

tablespoon A few  Capers

Preparation

1 Drain crab meat.  Mix with all of the above ingredients. 2 Garnish with some extra chopped Cilantro or Parsley.

About


Please see the link to this recipe with more suggestions at:
http://familyfreshcooking.wordpress.com/2009/09/12/in-a-pinch-crab-salad/