Strawberry Rhubarb Dump Cake
By: Heather Carter
Published: Saturday, August 3, 2013 - 9:43am

Ingredients




2 cups rhubarb, chopped
2 cups strawberries, sliced
1 cup sugar
3 oz pkg strawberry gelatin
1 - 18.25 ounce yellow cake mix
1/2 cup butter, melted

Preparation

1 Spray a 9" x 13" pan. 2 Layer the chopped rhubarb and sliced strawberries. 3 Sprinkle the sugar and strawberry gelatin evenly over the fruit. 4 Allow the fruit and sugar mixture to sit for about 30 minutes, it will become very juicy. 5 Preheat oven to 350 degrees  F. 6 Sprinkle the cake mix evenly on top, then drizzle with the melted butter. 7 Place in a preheated 350 degrees F oven and bake for 45 minutes, or until golden brown and bubbly. 8 Serve warm with vanilla ice cream or sweet whipped cream.

About

Strawberries & rhubarb make this cake sweet with just the right tartness. This easy dump cake is moist & gooey, with a buttery sweet crumble topping. It's also low in calories!