Fritto Misto
Ingredients
Vegetable oil for deep frying
salt and pepper
Smelt
Shrimp (with heads and shells on)
inch Squid, cleaned and cut into on tubes
inch Lemon slices, about ¼ thick
Whole shallots
Preparation
1
Heat oil in a stockpot
3
Cook fish in batches beginning with the smelt. Dust the smelt in the bowl until thoroughly covered
4
Add to hot oil until browned
5
Removed to a rack or paper towel covered plate
6
Repeat with shrimp, then the whole shallots, then the lemons, finishing with the squid.
7
Serve with fresh lemon wedges or a lemon aioli.
Tools
.
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 4:41pm
