Tempura Mix
By: Anonymous
Published: Sunday, February 14, 2010 - 1:45am

Ingredients




Oil for deep frying
cup Flour
Cornstarch
1 Egg beaten
cup Very cold water

Preparation

1 Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better. 2 Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce 3 NOTE: The recipe omitted the amount of cornstarch, only said "1/2", don't know if it is cups or tablespoons! - Glen.