Banana Pineapple Butter
Ingredients
1 cup canned crushed pineapple in juice
2 teaspoons lemon juice
2 tablespoons chopped maraschino cherries
3 1/2 cups granulated sugar
3 ounces liquid pectin
Preparation
1
Measure first 5 ingredients into large saucepan.
3
Stir in pectin.
5
Pour into hot sterilized half pint jars to within 1/4 inch of top.
6
Place sterilized metal lids on jars and screw metal bands on securely.
7
Process for 5 minutes in a boiling water bath.
Tools
.
Yield:
4 pints
Added:
Monday, November 30, 2009 - 10:55pm
