Peppery Pear Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




15 pears, peeled, cored, and
1 ground
12 mediums onions, ground
6 sweet red peppers, ground
6 green peppers, ground
6 hot peppers, ground
2 tablespoons celery seeds
2 cups white vinegar (5%% acidity)
2 cups prepared mustard
2 cups sugar
1 tablespoon salt

Preparation

1 Combine all ingredients in a large kettle, mixing well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring occasionally. 2 Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace. 3 Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands. Process relish in boiling-water bath 20 minutes. 4 Alice McNamaraEucha, Oklahoma