Smothered Red Potatoes
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:16pm

Ingredients




12 red potatoes
Parsley
1 bell pepper
1 onion
1 stick butter
Salt and pepper

Preparation

1 Preheat oven to 350 degrees. Cut potatoes into squares. Cut up bell pepper. Cut up onion. Cut up about 1/2 cup of parsley. Add everything together into pan slice butter and put on top of potatoes. Add salt and pepper. Cover with foil cook for 1 1/2 hours or until potatoes are tender.