Edamame Miso Puree
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 10:53pm

Ingredients




2 cups edamame, shelled
3 tablespoons white miso
2 tablespoons mirin
1/4 cup water

Preparation

1 Boil edamame for about 7 minutes or until soft 2 In a blender of food processor, blend all ingredients until smooth

About


This is a quick, delicious and healthy dish. Red miso may also be used in place of white. Excellent served with fish and rice. For added flavor and color, sprinkle furikake on top.