Quick Pastas
By: Usha Chowdhary Gupta
Published: Saturday, November 20, 2010 - 8:18pm

Ingredients




2 cups Boiled Pasta (Penne),
2 Tomatoes blanched and pureed,
1 Onion chopped,
1 tablespoon Ginger| Garlic paste,
2 tablespoons Capsicum,
2 tablespoons Corn boiled,
1 tablespoon White Sauce,
2 tablespoons cheese grated,
2 tablespoons Tomato Sauce,
1 tablespoon Chilly Sauce,
1 tablespoon Oil,
1 teaspoon Chilly Flakes,
1 teaspoon Oregano,
1 teaspoon Sugar,
Salt and pepper powder to taste

Preparation

1 Boil the pasta in lots of water with oil and some salt added to it. Put a pan to heat add the oil, onion, ginger garlic paste and the cut capsicum. Grind in a mixer the blanched tomatoes. 2 Now add the tomato puree, corn, chilly sauce, tomato sauce, white sauce, chilly flakes, oregano, sugar, salt, pepper pd, also add the pastas Mix well, check the salt and add the cheese . Serve hot with a little cream and some grated cheese .