Herb Roasted Chicken with Apples and Onion
By: Kyle Dalakas
Published: Saturday, January 14, 2017 - 1:01pm

Ingredients




1 – 3 1/2 to 4 Pound Frying Chicken
1 Large Sweet Onion, peeled and cut into eighths
4  Apples, washed, cored and cut into sixths
2 Tbsp. Olive Oil
1/8 Cup Water
2Tbsp. Oregano
2Tbsp. Rosemary
2Tsp. Garlic Powder
2Tsp. Black Pepper

Preparation

1 Heat oven to 375 degrees. 2 Rinse chicken and dry inside and out with paper towels.  Place in a large roasting pan.  Season  with half of the herbs and spices 3 Peel and cut onion into eighths.  Place in bowl with the olive oil, water and the remainder of the herbs and spices.  Mix well.  Arrange around the chicken 4 Bake for 45 minutes. 5 Core and cut apples into sixths.  Remove chicken and onion from oven and add apples. 6 Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees. 7 Serve with baked yams or potatoes and a tossed salad. 8 Serves 4

About

Easy and delicious, here is a unique recipe for roasted chicken!