The easiest way for making homemade 'Ghee.'
Total Steps
10
Ingredients
3
Tools Needed
4
Ingredients
- cream
- water
- ice cubes(optional)
Instructions
Step 1
Collect cream on the top of milk over one to two weeks.
Step 2
Churn the cream well in a mixer with the help of ice and water to make butter.
Step 3
The butter and the whey will separate.
Step 4
Collect all the butter in a thick bottomed pan and cook over a medium heat.
Step 5
Do not cover the pan, and when the butter starts foaming, reduce the heat and simmer uncovered.
Step 6
Slowly all its water content vaporizes, it will foam and you’ll hear tiny, sharp crackling noises.
Step 7
The ghee is ready when its color changes from a cloudy yellow to clear golden, and a thin, light tan crust forms on the nearly motionless surface as the milk solids at the bottom turn from white to tan.
Step 8
Keep a close watch on the ghee and remove from the heat when done.
Step 9
Pour through a fine sieve.
Step 10
Store in a jar.