Roasted Spaghetti Squash
By: Susan Harrell
Published: Wednesday, November 13, 2013 - 5:47am

Ingredients




1 medium spaghetti squash
olive oil
salt

Preparation

1 Preheat the oven to 400F 2 Cut the squash in and scoop out the flesh. 3 Rub with olive oil and salt. 4 Place flesh side on a lined baking tray for 30 minutes. 5 Take out of the oven and let steam on its own for 15 minutes. 6 Turn over and let cool until you can handle. 7 Use a large fork to scrape out the flesh giving you the spaghetti.

About

A step by step guide on how to roast a spaghetti squash. There is no reason to be intimidated by this versatile squash.