Aunt Lala's Sunday Gravy
By: laurabiermann
Published: Saturday, January 8, 2011 - 3:22pm

Ingredients




1 large can tomato puree (no salt added if possible)
15 oz can tomato sauce (no salt added)
8 oz can tomato paste (no salt added)
1 pound uncooked meat (ground beef, veal, or pork; salt& black pepper, to taste

Preparation

1 In large pot, cook tomato puree over med heat for 20 minutes.  Add tomato sauce and cook for another 20 minutes.  Add tomato paste, plus 1 paste can of water, and cook 20 more minutes.  Add the uncooked meat, breaking into small pieces as you add to the sauce.  Cook for 3 hours, or until meat is cooked through. 2 Taste, and add salt & black pepper to taste if desired. 3 Excellent in baked/filled pasta dishes, on spaghetti, over meatballs, etc.