Mushroom Soup
By: YEZEN
Published: Thursday, December 10, 2009 - 10:56pm

Ingredients




1/2 pound sm. mushrooms
4 tablespoons butter
1 1/2 tablespoons flour
1 quart milk
1/4 cup salt
2 cups chicken stock
pepper to taste
1 Shallot onion

Preparation

1 Wash mushrooms and slice (use stems too).   2 Saute in 2 tablespoons butter until well browned.
add shallot onion 3 Make a cream sauce with 2 tablespoons butter, flour and milk. 4 Add chicken stock and mushrooms. Stir constantly. Season to taste.

Comments:
Anonymous

onion soup is listed in the instructions but not the ingredients
Anonymous

Why of why were the mushrooms removed from this recipe!!!  I can't believe much from this site  :(  because of this.
Barnaby Dorfman

Hello anonymous, we had some vandalism on the site, which I have reversed. While there will always be some bad actors in every community, most people are good. You can help by clicking the history tab to see what edits have been made and fix anything that's not right.