Homemade Tartar Sauce
By: Brenda Kordik
Published: Thursday, December 10, 2009 - 4:42pm

Ingredients




1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons capers, chopped
1/4 cup cornichons, chopped
2 tablespoons flat-leaf parsley, chopped
1 tablespoon fresh tarragon, finely chopped
1/2 lemon, juice only

Preparation

1 In a small bowl combine all of the ingredients. Set aside in refrigerator for 10 to 15 minutes before serving to let the flavors come together.

About


Recipe from Tyler Florence.