Pecan Pie
By: Alisa Escanlar
Published: Sunday, December 5, 2010 - 5:23pm

Ingredients




3 eggs, slightly beaten
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
 cup butter melted
2 tablespoons flour
1 pie crust

Preparation

1 Beat eggs lightly with an electric mixer or fork until combined. 2 Stir in corn syrup, sugar, butter and vanilla extract. 3 Stir well. 4 Stir in pecan halves and pour filling into crust. 5 Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

About


Tip: Cover edge of pie crust with aluminum foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.