Quick Mushrooms n Mix Vegetable Subzi
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:59am

Ingredients




1 Cup Boiled Vegetables,
[ like Potato, Carrot, Beans, Cauliflower,Babycorn ],
10 Mushrooms, cut into half,
1 Tbsp Oil,
Salt and Sugar to taste,
1 Tbsp Cream for garnish,
1 Tbsp Coriander leaves for garnish.
Make a paste
1 Onion cut into pieces,
1 Tomato cut into pieces,
1\4 Cup Curd,
1-2 Green Chilly,
A piece of Ginger,
1 Tbsp Ginger n Garlic paste,
1 Tbsp Grated Coconut,
3\4 Tsp Red chilly powder,
1\4 Tsp Turmeric powder,
1\2 Tsp Coriander powder,
1\4 Tsp Cumin seeds.

Preparation

1 Boil the vegetables in water with little salt added. 2 Except the mushrooms. 3 Drain the vegetables and keep aside. 4 In a mixer jar grind all ingredients and make a paste. 5 Put a pan to heat, add oil, then add the paste, stir. 6 Cook until oil appears, now add the boiled vegetables, 7 salt, sugar to taste. If the gravy seems thick, add some 8 water. Also add the mushroom pieces. 9 Cover and cook for few minutes. 10 Serve hot with a garnish of coriander leaves n cream.