Banana Butter Pie


For the crust:
200 grams Marie Biscuits, ground
200 grams Melted butter
inch Combine the marine biscuits and melted butter a large bowl and inch Press into a 23cm (lined and greased) pie tray and put refrigerator for later use
60 grams Butter
35 grams Sugar
5 Banana - slice to about 3mm thick
1 teaspoon Rum
inch Melt butter and sugar a flat frying pan and at low heat
Cake filling:
1 Egg
1/2 Lemon peel from one lemon
3/4 tablespoon Lemon juice
1/2 teaspoon Banana essence (optional)
40 grams Sugar
30 grams Ground almond
50 grams Melted Butter
inch mixing bowl, add egg and sugar together~whisk from medium to high speed until th
inch Change to low speed, add lemon peel, almond powder and plai
Bake at 160C for about 40-45 mins.
tablespoon Mix 1 of apricot gel with 1 ½ tbsp hot water and brush
inch Put banana butter pie fridge for at least one hour before serve




Friday, May 28, 2010 - 7:17pm


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