Banana Butter Pie
By: Anncoo
Published: Friday, May 28, 2010 - 7:17pm

Ingredients




For the crust:

200 grams Marie Biscuits, ground
200 grams Melted butter
inch Combine the marine biscuits and melted butter  a large bowl and inch Press into a 23cm (lined and greased) pie tray and put  refrigerator for later use
Banana Butter Pie

60 grams Butter
35 grams Sugar
5 Banana - slice to about 3mm thick
1 teaspoon Rum
inch Melt butter and sugar  a flat frying pan and at low heat
Cake filling:

1 Egg
1/2 Lemon peel from one lemon
3/4 tablespoon Lemon juice
1/2 teaspoon Banana essence (optional)
40 grams Sugar
15 grams All purpose flour
30 grams Ground almond
50 grams Melted Butter
Method:

inch mixing bowl, add egg and sugar together~whisk from medium to high speed until th
inch Change to low speed, add  lemon peel, almond powder and plai
inch Lastly use spatula to fold  the melted butter and lemon juice and Pour half of the cake filling into pie tray, then arrange sliced banana over it 
Bake at 160C for about 40-45 mins.

tablespoon Mix 1  of apricot gel with 1 ½ tbsp hot water and brush 
inch Put banana butter pie  fridge for at least one hour before serve
Enjoy!