Five Spice Beef and Noodles
By: Anonymous
Published: Friday, December 4, 2009 - 11:00pm

Ingredients




1 tablespoon Sesame oil
350 grams Lean rump or sirloin steak, cut into strips (12 oz)
1 Courgette, cut into sticks
1 Red pepper, sliced
100 grams Beansprouts, (4 oz)
100 grams Egg noodles, (4 oz)
2 teaspoons Cornflour
2 teaspoons Schwartz Chinese Five Spice Seasoning
1 tablespoon Dark soy sauce
1 tablespoon Honey
150 ml Beef stock, (1/4 pint)

Preparation

1 Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes. 2 Meanwhile, cook the noodles according to the pack instructions. Drain. 3 Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring. 4 Stir in the noodles and serve.